Natural Medicinal Mineral Water No. 17, 1 L

Natural medicinal mineral water with high mineralisation and a characteristic salty taste. The total mineralisation of the water is 12.0–18.5 g/L.

Used as prescribed by a doctor for diseases of the stomach, intestines and liver, as well as metabolic disorders, including gastritis with low acidity, diabetes mellitus and obesity. Unlike table water, it is intended for medicinal use and should be consumed in measured amounts.

It is recommended to consume in limited quantities. Natural sediment of mineral salts may form.

Chemical composition:

• Bicarbonates (HCO₃⁻): 5500–8000 mg/L
• Sodium (Na⁺): 3200–6000 mg/L
• Chlorides (Cl⁻): 2200–4800 mg/L
• Calcium (Ca²⁺): less than 200 mg/L
• Magnesium (Mg²⁺): less than 300 mg/L
• Potassium (K⁺): less than 50 mg/L
• Boric acid (H₃BO₃): 10–80 mg/L
• Sulphates (SO₄²⁻): 5–50 mg/L