Korovka assorted chocolate wafer cake, 180 g

Crisp wafer cake in a confectionery coating, with roasted peanuts and milky vanilla notes.

Ingredients

Confectionery coating (sugar, non-tempering blended cocoa butter substitute (refined deodorised vegetable oils in natural and modified forms (palm kernel, palm), emulsifiers: sorbitan tristearate E492, soya lecithin E322; antioxidant: tocopherol-rich extract E306), cocoa powder, emulsifiers: soya lecithin E322, polyglycerol esters of interesterified ricinoleic acids E476; vanilla flavourings), wafer sheets (wheat flour, emulsifier: soya lecithin E322; dried whole egg, salt, raising agent: sodium hydrogen carbonate E500), sugar, refined deodorised coconut oil, whey powder (milk), dark decorative sugar coating (sugar, non-lauric non-tempering cocoa butter substitute (fractionated partially hydrogenated palm olein), cocoa powder, emulsifiers: polyglycerol esters of interesterified ricinoleic acids E476, soya lecithin E322; vanillin flavourings, molasses, potato starch), white decorative sugar coating (sugar, non-lauric non-tempering cocoa butter substitute (fractionated partially hydrogenated palm olein, partially hydrogenated palm oil), emulsifiers: polyglycerol esters of interesterified ricinoleic acids E476, soya lecithin E322; vanillin flavourings, molasses, potato starch), vegetable fat (refined, deodorised, fully hydrogenated), natural and modified vegetable oils (palm kernel, palm), antioxidant: tocopherol-rich extract E306; emulsifier: soya lecithin E322; whole milk powder, whey permeate powder (milk), roasted ground peanuts, milk flavourings, emulsifier: soya lecithin E322; food additive blend (antioxidants: ascorbic acid E300, alpha-tocopherol E307).

Produced on a line that also processes cashews, almonds, hazelnuts and sesame seeds.

Nutritional Information per 100 g

• Energy: 2240 kJ / 540 kcal.
• Fat: 30 g.
• Of which saturates: 24.6 g.
• Carbohydrate: 60 g.
• Of which sugars: 40.6 g.
• Protein: 5 g.
• Salt: 0.1 g.

Use / Storage Temperature

Store from +15°C to +21°C at a relative humidity of no more than 70%. Protect from direct sunlight.