“Fruit Mix” jelly sweets coated in coconut, 220 g

Starch syrup; fructose; coconut flakes (coconut flakes, preservative E220); gelling agent — pectins (made from natural apple or citrus raw materials); acidity regulators: citric acid, trisodium citrate; pear, dried apricot, apple and cherry flavourings; colours: carmines, curcumin, paprika extract, chlorophylls and copper complexes of chlorophyllins.