Baker House: Ptifur Cakes with Truffle Cream

Confectionery glaze (sugar, non-tempering lauric-type cocoa butter substitute (refined, deodorized and hydrogenated palm kernel oil), emulsifiers (E492, E322), cocoa powder, emulsifiers (E476, E322), flavouring); sugar; margarine (refined and deodorized oils in natural and modified form (sunflower oil, palm oil), water, emulsifier (E471, E475), salt, flavouring, colour (E160a), acidity regulator (citric acid)); high-grade wheat flour; egg products; glucose syrup; water; cocoa powder; skimmed milk powder; refined, deodorized and bleached palm oil; raising agent (E500ii, E450i); refined and deodorized sunflower oil; preservative (sorbic acid, potassium sorbate); firming agent (calcium chloride); flavourings; acidity regulator (citric acid, sodium hydrogen carbonate). Produced at a facility where nuts and peanuts are used.