Baker House: Caramel and Peanut Mini Tarts

High-grade wheat flour; glucose-fructose syrup; non-tempering lauric-type cocoa butter substitute (refined, deodorized and hydrogenated palm kernel oil, emulsifiers (E492, E322)); whey powder; cocoa powder; emulsifier (E476); sugar; margarine (refined and deodorized oils in natural and modified form (sunflower oil, palm oil), water, emulsifiers (E471, E475), salt, flavouring, colour (E160a), acidity regulator (citric acid)); crushed roasted peanuts; maltodextrin; vegetable oil; skimmed milk powder; water; wheat starch; glucose; egg products; humectant (glycerol); salt; flavourings; firming agent (E509); baker’s yeast; acidity regulator (sodium hydrogen carbonate).