AKKOND “Kaurka” Dessert

Glucose syrup, sugar, wheat flour, vegetable fat, unsalted sweet cream butter (pasteurised cream), sweetened condensed whole milk (whole milk, skimmed milk, sugars — sucrose, lactose), cocoa powder, egg products, gelling agent — agar, refined deodorised vegetable oil, emulsifier — soy lecithin, salt, raising agent — sodium bicarbonate, preservative — sorbic acid, flavouring — vanillin, antioxidants — ascorbic acid, alpha-tocopherol. Contains milk, lactose, eggs, wheat and soy. May contain traces of nuts, peanuts, sesame and sulphur dioxide.