Alenka wafer cake, 250 g

Wafer cake with a confectionery coating and a condensed cream-flavoured fat-based filling.

Ingredients

Sugar, confectionery fat (refined non-deodorised non-hydrogenated palm oil, emulsifier: soya lecithin E322; antioxidants: ascorbic acid E300, alpha-tocopherol E307), wafer sheets (drinking water, wheat flour, sunflower oil, dried whole egg, salt, emulsifier: soya lecithin E322; raising agent: sodium hydrogen carbonate E500), confectionery coating (sugar, non-tempering blended cocoa butter substitute (refined non-deodorised vegetable oils in modified form (palm kernel, palm), emulsifiers: sorbitan tristearate E492, soya lecithin E322; antioxidant: tocopherol-rich extract E306), cocoa powder, emulsifiers: soya lecithin E322, polyglycerol esters of interesterified ricinoleic acids E476; vanilla flavourings), whey powder (milk), whey permeate powder (milk), condensed cream flavourings.

Not suitable for people with an individual intolerance to milk protein and/or egg protein.

Produced on a line that also makes products containing peanuts and almonds.

Nutritional Information per 100 g

• Energy: 2270 kJ / 540 kcal.
• Fat: 32 g.
• Of which saturates: 19.1 g.
• Carbohydrate: 60 g.
• Of which sugars: not stated on the label.
• Protein: 4 g.
• Salt: 0.35 g.