Wafer Cake «Babaevskaja Belochka» with Caramelised Nuts, 220 g

Crisp wafer cake with a fat-based filling, confectionery coating and caramelised nuts.

Ingredients

Confectionery coating (sugar, non-tempering blended cocoa butter substitute (non-hydrogenated vegetable oils in modified form (palm kernel, palm), emulsifiers: sorbitan tristearate E492, soya lecithin E322; antioxidant: tocopherol-rich extract E306), cocoa powder, emulsifiers: soya lecithin E322, polyglycerol esters of interesterified ricinoleic acids E476; vanilla flavourings), wafer sheets (wheat flour, emulsifier: soya lecithin E322; dried whole egg, non-iodised salt, raising agent: sodium hydrogen carbonate E500), sugar, vegetable fat (non-hydrogenated vegetable oil (palm), emulsifier: soya lecithin E322; antioxidants: ascorbic acid E300, alpha-tocopherol E307), roasted crushed hazelnut kernels in sugar (hazelnut kernels, sugar), whey powder (milk), whey permeate powder (milk), cocoa powder, roasted ground peanuts, roasted ground almond kernels, food additive blend (antioxidants: ascorbic acid E300, alpha-tocopherol E307), toffee flavouring, emulsifier: soya lecithin E322.

Produced on a line that also processes cashews and sesame seeds.

Nutritional Information per 100 g

• Energy: 2190 kJ / 520 kcal.
• Fat: 29 g.
• Of which saturates: 18.1 g.
• Carbohydrate: 59 g.
• Of which sugars: 38.5 g.
• Protein: 5.5 g.
• Salt: 0.1 g.