Chocolate wafer cake “Mishka Kosolapij”, 220 g

Crisp wafer cake in a cocoa confectionery coating, with roasted almonds and peanuts and notes of vanilla and caramel.
Ingredients
Confectionery coating (sugar, non-tempering cocoa butter substitute (refined deodorised vegetable oils in natural and modified forms (palm kernel, palm), emulsifiers: sorbitan tristearate E492, soya lecithin E322; antioxidant: tocopherol-rich extract E306), cocoa powder, emulsifiers: soya lecithin E322, polyglycerol esters of interesterified ricinoleic acids E476; vanilla flavourings), wafer sheets (wheat flour, emulsifier: soya lecithin E322; dried whole egg, salt, raising agent: sodium hydrogen carbonate E500), sugar, refined deodorised coconut oil, whey powder (milk), confectionery coating (sugar, hydrogenated vegetable fats (palm, sunflower), cocoa powder, salt, flavourings, emulsifier: soya lecithin E322), vegetable fat (refined deodorised fully hydrogenated vegetable oils in natural and modified forms (palm kernel, palm), antioxidant: tocopherol-rich extract E306; emulsifier: soya lecithin E322), whey permeate powder (milk), milk confectionery coating (sugar, cocoa butter substitute (hydrogenated palm oil fraction, emulsifiers: soya lecithin E322, sorbitan tristearate E492; antioxidant: tocopherol-rich extract E306), cocoa powder, whole milk powder, cocoa butter, whey powder (milk), emulsifiers: soya lecithin E322, polyglycerol esters of interesterified ricinoleic acids E476; vanilla flavourings), crushed roasted almonds, cocoa powder, roasted ground peanuts, food additive blend (antioxidants: ascorbic acid E300, alpha-tocopherol E307), emulsifier: soya lecithin E322; toffee-type caramel flavourings. Produced on a line that also processes cashews, hazelnuts and sesame seeds.

Nutritional Information per 100 g

• Energy: 2230 kJ / 530 kcal.
• Fat: 30 g.
• Of which saturates: 19.1 g.
• Carbohydrate: 59 g.
• Of which sugars: 44 g.
• Protein: 5.5 g.
• Salt: 0.1 g.