Baker House: Truffle Sponge Cake

Glucose-fructose syrup; sugar; high-grade wheat flour; water; vegetable oil; cocoa powder; non-tempering lauric-type cocoa butter substitute (refined, deodorized and hydrogenated palm kernel oil, emulsifiers (E492, E322)); emulsifier (E476); wheat starch; skimmed milk powder; egg products; corn starch; raising agents (E450i, E500ii); rice flour; humectant (sorbitol syrup); preservatives (sodium propionate, sorbic acid); acidity regulator (citric acid); salt; flavourings; firming agent (E509); thickeners (E415, E466). Produced at a facility where nuts and peanuts are used.